Lake House IPA Centennial with Cascade/Amarillo Dry Hop - Beer Recipe - Brewer's Friend

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Lake House IPA Centennial with Cascade/Amarillo Dry Hop

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.050
1.009
5.4%
55.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 85.1%
4 oz American - Vienna4 oz Vienna 35 4 8.5%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 6.4%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Centennial0.15 oz Centennial Hops Pellet 10 Boil 60 min 22.72 16.7%
0.15 oz Cascade0.15 oz Cascade Hops Pellet 7 Boil 20 min 9.63 16.7%
0.20 oz Centennial0.2 oz Centennial Hops Pellet 10 Boil 20 min 18.35 22.2%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Boil 5 min 2.11 11.1%
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 5 min 3.02 11.1%
0.10 oz Amarillo0.1 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 11.1%
0.10 oz Cascade0.1 oz Cascade Hops Pellet 7 Dry Hop 14 days 11.1%
0.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Heated water to 167 to keep temp in range in cooler Infusion -- 152 °F 70 min
4 qt 2 qt @ a time Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.1 4.4  
Mash volume with grains 1.34 5.3  
Grain absorption losses -0.37 -1.5  
Remaining sparge water volume (equipment estimates 2.54 g | 10.2 qt) 2.02 8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.12 12.5
Equipment Profile Used: System Default
 
Notes

Mash H2O temp 167 to keep target mash temp 152 .
Sparge with 170 degree H2O.

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  • Last Updated: 2016-09-01 22:19 UTC