Blackhole IPA - Beer Recipe - Brewer's Friend

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Blackhole IPA

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Dave H
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.058
1.016
5.5%
78.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 93%
0.23 kg United Kingdom - Chocolate0.225 kg Chocolate 34 425 3.8%
0.19 kg German - Carafa III0.19 kg Carafa III 32 535 3.2%
5.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Apollo31 g Apollo Hops Leaf/Whole 19 Boil 70 min 62.71 16%
28 g Citra28 g Citra Hops Leaf/Whole 14.93 Boil 10 min 15.62 14.4%
45 g Citra45 g Citra Hops Leaf/Whole 14.93 Hopback at 85 °C 0 min 23.2%
45 g Amarillo45 g Amarillo Hops Leaf/Whole 8.6 Hopback at 85 °C 0 min 23.2%
45 g Citra45 g Citra Hops Leaf/Whole 14.93 Dry Hop 0 days 23.2%
194 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protafloc Fining Boil 15 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maidenhead
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
137 3 22 41 49 342
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.4 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 18.9
Mash volume with grains 22.8
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 18.3 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23.5
Hops absorption losses (hopback) -0.5
Going into fermentor 23
Total: 35.3  
Equipment Profile Used: System Default
"Blackhole IPA" Specialty IPA: Black IPA beer recipe by Dave H. All Grain, ABV 5.52%, IBU 78.33, SRM 29.9, Fermentables: (Maris Otter Pale, Chocolate, Carafa III) Hops: (Apollo, Citra, Amarillo) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-27 13:47 UTC