Amy's Quad - Beer Recipe - Brewer's Friend

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Amy's Quad

368 calories 36.3 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.41 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Brewmaster Tom
Calories: 368 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.110
1.026
11.0%
38.1
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Northern Brewer Pilsen LME9.15 lb Northern Brewer Pilsen LME 36 3 55.3%
3.15 lb Northern Brewer Gold LME3.15 lb Northern Brewer Gold LME 36 4 19%
1 lb Briess Pilsen DME1 lb Briess Pilsen DME 43 2 6%
20 oz Briess Golden Light DME20 oz Briess Golden Light DME 43 4 7.6%
2 lb D-180 Candi Syrup2 lb D-180 Candi Syrup 32 134 12.1%
16.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 23.44 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 7.51 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 7.11 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.73 g | 22.9 qt) 6.03 24.1  
Volume increase from sugar/extract (early additions) 1.38 5.5  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.41 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Amy's Quad" Belgian Dark Strong Ale beer recipe by Brewmaster Tom. Extract, ABV 10.95%, IBU 38.06, SRM 23.97, Fermentables: (Northern Brewer Pilsen LME, Northern Brewer Gold LME, Briess Pilsen DME, Briess Golden Light DME, D-180 Candi Syrup) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Last Updated: 2016-03-22 20:26 UTC