Kleppedrikkarane
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 kg | Belgian - Pilsner | 37 | 1.6 | 50% | |
6 kg | Finland - Wheat Malt | 38 | 2 | 50% | |
12 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Cascade | Pellet | 5.7 | Boil | 60 min | 12.78 | 100% | |
40 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
55 L | Infusion | -- | 67 °C | 75 min | |
55 L | Sparge | -- | 77 °C | 5 min | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.9 L. Suggest reducing initial water volume to 45.4 L and adding 15.5 L sparge/top-off. | |
Strike water volume at mash thickness of 3 L/kg | 36 |
Mash volume with grains | 43.9 |
Grain absorption losses | -12 |
Remaining sparge water volume | 36.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 60.9 L) | 60 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 54.1 L) | 55 |
Estimated amount in fermentor | 55 |
Total: | 72.9 |
Equipment Profile Used: | System Default |