Steamin' Aromas - Beer Recipe - Brewer's Friend

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Steamin' Aromas

160 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Matija Osrecki
Calories: 160 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday March 22nd 2016
12.8 °P
3.8 °P
4.8%
36.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 37.7%
3 kg German - Vienna3 kg Vienna 37 4 37.7%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 12.6%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3.1%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 3.8%
0.25 kg German - Wheat Malt0.25 kg Wheat Malt 37 2 3.1%
0.15 kg United Kingdom - Crystal 45L0.15 kg Crystal 45L 34 45 1.9%
7.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 14.1 Boil 60 min 9.96 5.4%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 9.12 13.5%
25 g Citra25 g Citra Hops Pellet 12 Boil 10 min 7.68 13.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 5.02 13.5%
25 g Citra25 g Citra Hops Pellet 12 Boil 5 min 4.23 13.5%
25 g Citra25 g Citra Hops Leaf/Whole 14.9 Boil 0 min 13.5%
50 g Citra50 g Citra Hops Leaf/Whole 14.9 Dry Hop 5 days 27%
185 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 487 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.23 L. Suggest reducing initial water volume to 45.4 L and adding 1.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 23.9
Mash volume with grains 29.1
Grain absorption losses -8
Remaining sparge water volume 30
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.2 L) 45
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 35.8 L) 38
Estimated amount in fermentor 38
Total: 53.9  
Equipment Profile Used: System Default
"Steamin' Aromas" American Pale Ale beer recipe by Matija Osrecki. All Grain, ABV 4.82%, IBU 36.01, SRM 7.41, Fermentables: (Pilsner, Vienna, Munich Dark, Abbey Malt, CaraHell, Wheat Malt, Crystal 45L) Hops: (Warrior, Galaxy, Citra)
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  • Last Updated: 2016-03-22 19:33 UTC