Golden Kolsch - Beer Recipe - Brewer's Friend

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Golden Kolsch

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: LBH
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.055
1.012
5.6%
25.9
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb German - Kölsch2 lb Kölsch 37 4.4 15.4%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 76.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.30 g huell melon21.3 g huell melon Hops Pellet 7.5 Boil 60 min 17.28 27.3%
28.30 g huell melon28.3 g huell melon Hops Pellet 7.5 Whirlpool at 180 °F 10 min 8.63 36.3%
28.30 g huell melon28.3 g huell melon Hops Pellet 7.5 Dry Hop 5 days 36.3%
77.90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 10 min.
2.20 g wyeast nutrient Other Boil 10 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 149 °F 60 min
24 qt mash out Temperature -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.07 g | 32.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.54 26.1  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.1  
Going into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Golden Kolsch" Kölsch beer recipe by LBH. All Grain, ABV 5.59%, IBU 25.9, SRM 5.95, Fermentables: (Kölsch, Munich - Light 10L, Golden Promise) Hops: (huell melon) Other: (Irish moss , wyeast nutrient)
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  • Last Updated: 2018-07-14 16:36 UTC