6 APA Tejuco de Caiaque
164 calories
14.7 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
9 kg |
Belgian - Pale Ale9 kg Pale Ale |
|
38 |
7.58 |
85.7% |
|
1 kg |
Belgian - Pilsner1 kg Pilsner |
|
37 |
2.77 |
9.5% |
|
0.50 kg |
English - Crystal Muntons0.5 kg English - Crystal Muntons |
|
32 |
167.82 |
4.8% |
|
10.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Simcoe30 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
28.54 |
50% |
|
20 g |
Simcoe20 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
10 min |
6.9 |
33.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
0.41 |
16.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Simcoe (Pellet) 60 g Simcoe (Pellet) Hops |
|
35.85 |
100% |
|
60 g
/ $ 0.00
|
Quick Water Requirements
| Water |
Liters |
|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46 L. Suggest reducing initial water volume to 45.4 L and adding 0.6 L sparge/top-off.
|
|
|
Strike water volume at mash thickness of 2.8 L/kg
|
29.4 |
|
Mash volume with grains
|
36.3 |
|
Grain absorption losses
|
-10.5 |
|
Remaining sparge water volume (equipment estimates 28 L)
|
50 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 46 L)
|
68 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil Volume
|
40 |
|
Going into fermentor
|
40 |
|
Total:
|
79.4
|
| Equipment Profile Used: |
System Default |
"6 APA Tejuco de Caiaque" American Pale Ale beer recipe by XX. All Grain, ABV 5.69%, IBU 35.85, SRM 17.38, Fermentables: (Pale Ale, Pilsner, English - Crystal Muntons) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-24 14:36 UTC
