Trappist Single Peach - Beer Recipe - Brewer's Friend

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Trappist Single Peach

154 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Tuesday March 22nd 2016
12.5 °P
2.3 °P
5.5%
33.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg German - Bohemian Pilsner200 kg Bohemian Pilsner 38 1.9 95.2%
10 kg German - Acidulated Malt10 kg Acidulated Malt 27 3.4 4.8%
210 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Saaz1000 g Saaz Hops Pellet 2.1 Boil 5 min 1.05 50%
1,000 g Galena1000 g Galena Hops Pellet 12.8 Boil 60 min 31.99 50%
2,000 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1068.55 L. Suggest reducing initial water volume to 45.4 L and adding 1023.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 768.6 L 630
Strike water volume at mash thickness of 3 L/kg 630
Mash volume with grains 768.6
Grain absorption losses -210
Remaining sparge water volume (equipment estimates 649.5 L) 730.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1068.6 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil Volume 1050
Going into fermentor 1050
Total: 1360.9  
Equipment Profile Used: System Default
"Trappist Single Peach" Trappist Single beer recipe by Mikulin Vasyl. All Grain, ABV 5.45%, IBU 33.04, SRM 3.38, Fermentables: (Bohemian Pilsner, Acidulated Malt) Hops: (Saaz, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-24 19:12 UTC