brewcas
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7.75 lb | American - Pale 2-Row | 37 | 1.8 | 75.6% | |
| 1 lb | Rice Syrup Solids - (late boil kettle addition) | 37 | 1 | 9.8% | |
| 1.50 lb | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 14.6% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Saaz | Pellet | 3.5 | Boil | 60 min | 13.33 | 50% | |
| 1 oz | Saaz | Pellet | 3.5 | Boil | 15 min | 6.61 | 50% | |
| 2 oz / $ 0.00 | ||||||||
| White Labs - California Ale Yeast WLP001 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| CO2 Level: 2.65 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.4 qt | Temperature | -- | 148 °F | 60 min | |
| 2.4 qt | Mash out | Temperature | -- | 170 °F | 10 min |
|
Starting Mash Thickness:
1.3 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 2.52 | 10.1 |
| Mash volume with grains | 3.14 | 12.6 |
| Grain absorption losses | -0.97 | -3.9 |
| Remaining sparge water volume (equipment estimates 6.08 g | 24.3 qt) | 7.2 | 28.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.38 g | 29.5 qt) | 8.5 | 34 |
| Volume increase from sugar/extract (late additions) | 0.2 | 0.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
| Post boil Volume (equipment estimates 6 g | 24 qt) | 7.5 | 30 |
| WARNING: Exceeded batch size - reduce boil size | ||
| Going into fermentor (equipment estimates 7.5 g | 30 qt) | 6 | 24 |
| Total: | 9.72 | 38.9 |
| Equipment Profile Used: | System Default | |
