Melon Saison - Beer Recipe - Brewer's Friend

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Melon Saison

147 calories 13.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 1050 liters (fermentor volume)
Pre Boil Size: 1150 liters
Pre Boil Gravity: 11.0 °P (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Tuesday March 22nd 2016
12.0 °P
2.3 °P
5.2%
24.0
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg German - Bohemian Pilsner160 kg Bohemian Pilsner 38 1.9 80%
30 kg German - Wheat Malt30 kg Wheat Malt 37 2 15%
10 kg Belgian - Special B10 kg Special B 34 115 5%
200 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Galena600 g Galena Hops Pellet 12.8 Boil 90 min 20.91 23.1%
800 g Hallertau Melon800 g Hallertau Melon Hops Pellet 4.2 Boil 10 min 3.1 30.8%
200 g Hallertau Melon200 g Hallertau Melon Hops Pellet 4.2 Boil 0 min 7.7%
1,000 g Hallertau Melon1000 g Hallertau Melon Hops Pellet 4.2 Dry Hop 1 days 38.5%
2,600 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
27 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1066.55 L. Suggest reducing initial water volume to 45.4 L and adding 1021.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 732 L 600
Strike water volume at mash thickness of 3 L/kg 600
Mash volume with grains 732
Grain absorption losses -200
Remaining sparge water volume (equipment estimates 667.5 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1066.6 L) 1150
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -8
Post boil Volume 1050
Going into fermentor 1050
Total: 1350.9  
Equipment Profile Used: System Default
"Melon Saison" Saison beer recipe by Mikulin Vasyl. All Grain, ABV 5.19%, IBU 24.01, SRM 8.22, Fermentables: (Bohemian Pilsner, Wheat Malt, Special B) Hops: (Galena, Hallertau Melon)
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  • Last Updated: 2016-05-25 12:03 UTC