IPA I - Beer Recipe - Brewer's Friend

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IPA I

195 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: DU
Calories: 195 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Tuesday March 22nd 2016
15.6 °P
3.4 °P
6.6%
34.5
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 76.9%
2 kg German - Munich Light2 kg Munich Light 37 6 15.4%
1 kg German - Carafa I1 kg Carafa I 32 340 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Nugget30 g Nugget Hops Pellet 14 Boil 60 min 20.76 17.2%
14 g Nugget14 g Nugget Hops Pellet 14 Boil 20 min 5.87 8%
40 g Citra40 g Citra Hops Pellet 11 Boil 10 min 7.88 23%
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Dry Hop 14 days 34.5%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 17.2%
174 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
-- -- 78 °C 10 min
10 L -- -- 78 °C --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.12 L. Suggest reducing initial water volume to 45.4 L and adding 10.72 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.03 L. Suggest reducing strike water volume to 36.82 L and adding 10.63 L sparge/top-off. 47.5
Strike water volume at mash thickness of 3.7 L/kg 47.5
Mash volume with grains 56
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.6 L) 26.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 73.9  
Equipment Profile Used: System Default
"IPA I" American IPA beer recipe by DU. All Grain, ABV 6.58%, IBU 34.5, SRM 21.32, Fermentables: (Pale Ale, Munich Light, Carafa I) Hops: (Nugget, Citra, Amarillo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-25 19:34 UTC