Westy 8 - Beer Recipe - Brewer's Friend

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Westy 8

219 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: saf
Calories: 219 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.072
1.010
8.6%
48.5
30.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Belgian - Pilsner4.1 kg Pilsner 37 1.6 64.1%
1.20 kg Belgian - Pale Ale1.2 kg Pale Ale 38 3.4 18.8%
200 g Belgian Candi Sugar - Amber/Brown (60L)200 g Belgian Candi Sugar - Amber/Brown (60L) 38 60 3.1%
900 g Candi Syrup - Belgian Candi Syrup - D-180900 g Belgian Candi Syrup - D-180 32 180 14.1%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Brewer's Gold55 g Brewer's Gold Hops Pellet 4.4 Boil 60 min 32.59 56.7%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Pellet 5.1 Boil 30 min 11.61 22.7%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 3.2 Boil 15 min 4.28 20.6%
97 g / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 333 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 10 20 47 38 160
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusao Infusion -- 65 °C 60 min
4 L Infusao Temperature -- 72 °C 10 min
4 L Mash Out Temperature -- 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 33.4  
Equipment Profile Used: System Default
"Westy 8" Belgian Dubbel beer recipe by saf. All Grain, ABV 8.6%, IBU 48.48, SRM 30.42, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-11 15:39 UTC