Westy 8
219 calories
17.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Brewer's Gold55 g Brewer's Gold Hops |
|
Pellet |
4.4 |
Boil
|
60 min |
32.59 |
56.7% |
22 g |
Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops |
|
Pellet |
5.1 |
Boil
|
30 min |
11.61 |
22.7% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
4.28 |
20.6% |
97 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Brewer's Gold (Pellet) 55 g Brewer's Gold (Pellet) Hops |
|
32.59 |
56.7% |
22 g |
Hallertau Mittelfruh (Pellet) 22 g Hallertau Mittelfruh (Pellet) Hops |
|
11.61 |
22.7% |
20 g |
Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops |
|
4.28 |
20.6% |
97 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
Infusao |
Infusion |
-- |
65 °C |
60 min |
4 L |
Infusao |
Temperature |
-- |
72 °C |
10 min |
4 L |
Mash Out |
Temperature |
-- |
77 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.4 |
Grain absorption losses
|
-5.3 |
Remaining sparge water volume (equipment estimates 17.5 L)
|
17.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.8 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
19 |
Going into fermentor
|
19 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Westy 8" Belgian Dubbel beer recipe by saf. All Grain, ABV 8.6%, IBU 48.48, SRM 30.42, Fermentables: (Pilsner, Pale Ale, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - D-180) Hops: (Brewer's Gold, Hallertau Mittelfruh, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-11 15:39 UTC