James Blonde - Beer Recipe - Brewer's Friend

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James Blonde

133 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.044
1.008
4.8%
25.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g German - Pilsner1500 g Pilsner 38 1.6 33%
1,000 g German - Pale Ale1000 g Pale Ale 39 2.3 22%
500 g German - Pilsner500 g Pilsner 38 1.6 11%
900 g German - Carapils900 g Carapils 35 1.3 19.8%
200 g German - Vienna200 g Vienna 37 4 4.4%
300 g Torrified Wheat300 g Torrified Wheat 36 2 6.6%
150 g Flaked Barley150 g Flaked Barley 32 2.2 3.3%
4,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 10.5 Boil 60 min 6.26 6.3%
5 g Mosaic5 g Mosaic Hops Pellet 11.7 Boil 60 min 6.98 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.94 6.3%
5 g Cascade5 g Cascade Hops Pellet 5.6 Boil 30 min 2.57 6.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.55 6.3%
5 g Cascade5 g Cascade Hops Pellet 5.6 Boil 15 min 1.66 6.3%
5 g amarillo5 g amarillo Hops Pellet 8.6 Boil 5 min 1.02 6.3%
5 g cascade5 g cascade Hops Pellet 5.6 Boil 5 min 0.67 6.3%
6.50 g Amarillo6.5 g Amarillo Hops Pellet 8.6 Boil 0 min 8.2%
23 g Cascade23 g Cascade Hops Pellet 5.6 Boil 0 min 28.9%
10 g Mosaic10 g Mosaic Hops Pellet 11.7 Boil 0 min 12.6%
79.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L -- -- 66 °C 60 min
25 L -- -- 78 °C 5 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 22.9 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

500 g German pilsner = German tradition

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  • Last Updated: 2016-03-22 18:08 UTC