Saison double batch - Beer Recipe - Brewer's Friend

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Saison double batch

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Handsome Boys Brewing Club
Rating:
5.00 (1 Review)

Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday February 4th 2013
1.057
1.010
6.1%
17.6
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 87%
1 lb American - Rye1 lb Rye 38 3.5 5.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 5.8%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.4%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 10 Boil 60 min 11.97 16.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 10 min 1.52 8.3%
7 g Saaz7 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 0.69 8.3%
21 g Cascade21 g Cascade Hops Pellet 7 Whirlpool at 170 °F 20 min 1.41 25%
21 g Saaz21 g Saaz Hops Pellet 3.5 Whirlpool at 170 °F 20 min 0.7 25%
14 g Centennial14 g Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 1.34 16.7%
84 g / $ 0.00
 
Yeast
Escarpment Labs - Escarpment Labs - French Saison
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.55 30.2  
Mash volume with grains (equipment estimates 8.85 g | 35.4 qt) 8.93 35.7  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.54 g | 38.1 qt) 9.5 38  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 8 32  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Going into fermentor 8 32  
Total: 11.91 47.6
Equipment Profile Used: System Default
 
Notes

Purposeful underpitching + high temp ferm to stress WLP644 inducing big tropical esters

Start the 1st (7 day) dry hop when gravity reaches 50% OG - bind yeast into suspension + improve haze stability

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  • Last Updated: 2019-10-03 15:10 UTC