Donnie - Beer Recipe - Brewer's Friend

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Donnie

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 53 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.063
1.013
6.5%
26.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg Belgian - Pale Ale8.5 kg Pale Ale 38 3.4 68.8%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 8.1%
0.50 kg German - Chocolate Wheat0.5 kg Chocolate Wheat 31 413 4%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 4%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 4%
0.35 kg German - Caramel Pils0.35 kg Caramel Pils 35 2.4 2.8%
0.80 kg Belgian - Wheat0.8 kg Wheat 38 1.8 6.5%
0.20 kg American - Smoked Malt0.2 kg Smoked Malt 37 5 1.6%
12.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 23.89 37.5%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 10 min 2.6 37.5%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 2 min 0.4 25%
80 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Adding 13 g gypsum and 7g bicarbonate to mash, norwegia n standard.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Infusion -- 66 °C 60 min
10 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.95 L. Suggest reducing initial water volume to 45.4 L and adding 9.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.9
Mash volume with grains 39
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 37.3 L) 35.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 55 L) 53
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 46
Going into fermentor 46
Total: 66.3  
Equipment Profile Used: System Default
"Donnie" Robust Porter beer recipe by Bryggelars. All Grain, ABV 6.48%, IBU 26.89, SRM 31.86, Fermentables: (Pale Ale, Munich Dark, Chocolate Wheat, CaraAmber, Chocolate, Caramel Pils, Wheat, Smoked Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-22 23:19 UTC