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little red ale

175 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kitchen guerrila
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.057
1.013
5.9%
39.7
21.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 52.6%
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 35.1%
1 kg German - CaraRed1 kg CaraRed 34 20 8.8%
400 g German - Carafa III400 g Carafa III 32 535 3.5%
11.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 25.58 46.2%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 30 min 11.36 30.8%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 20 min 1.46 7.7%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 1.34 15.4%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
400 g honey Flavor Boil 10 min.
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Fly Sparge -- 62 °C 60 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.03 L. Suggest reducing initial water volume to 45.4 L and adding 4.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 35.3
Mash volume with grains 42.9
Grain absorption losses -11.4
Remaining sparge water volume (equipment estimates 27 L) 26
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 44
Going into fermentor 44
Total: 61.3  
Equipment Profile Used: System Default
"little red ale" American Brown Ale beer recipe by kitchen guerrila. All Grain, ABV 5.88%, IBU 39.74, SRM 21.79, Fermentables: (Pale Ale, Maris Otter Pale, CaraRed, Carafa III) Hops: (Magnum, Chinook, Mandarina Bavaria) Other: (honey)
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  • Last Updated: 2017-02-09 15:24 UTC