Innis & Gun Original Clone - Beer Recipe - Brewer's Friend

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Innis & Gun Original Clone

215 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=19004
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.065
1.015
6.5%
18.1
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb United Kingdom - Maris Otter Pale26 lb Maris Otter Pale 38 3.75 98.6%
4 oz American - Chocolate4 oz Chocolate 29 350 0.9%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 0.5%
422 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 4.5 Boil 55 min 18.06 100%
3 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 903 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.24 33  
Mash volume with grains 10.35 41.4  
Grain absorption losses -3.3 -13.2  
Remaining sparge water volume (equipment estimates 8.92 g | 35.7 qt) 9.3 37.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.55 70.2
Equipment Profile Used: System Default
 
Notes


Take the 1st gallon of running's and boil it down on the stove to about 1 quart (or liter) of liquid, add this to the boil, this provides the caramel flavor and color for the beer.
Because of this you want to calculate your water as if you were producing enough wort for 6.25 gallons of beer.

After a month long primary rack the beer onto 2 oz of medium toasted American oak chips that have been boiled in a cup of water for 10 minutes. You can probably alter the flavor a good deal by swapping this for chips soaked in: whiskey, rye, spiced, dark or navy rum etc.

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  • Last Updated: 2018-04-10 22:18 UTC