Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4.20 kg | United Kingdom - Maris Otter Pale | 38 | 8.51 | 68.7% | |
0.81 kg | United Kingdom - Brown | 32 | 171.96 | 13.3% | |
0.20 kg | United Kingdom - Black Patent | 27 | 1399.5 | 3.3% | |
0.90 kg | United Kingdom - Dark Crystal 80L | 33 | 211.99 | 14.7% | |
6.11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4 g | Chinook | Pellet | 11.95 | Boil | 90 min | 7.27 | 3.2% | |
26 g | Chinook | Pellet | 11.95 | Boil | 10 min | 9.91 | 21% | |
17 g | Columbus | Pellet | 15 | Boil | 10 min | 8.14 | 13.7% | |
26 g | Chinook | Pellet | 11.95 | Aroma | 15 min | 12.17 | 21% | |
51 g | Columbus | Pellet | 15 | Aroma | 15 min | 29.98 | 41.1% | |
124 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Gypsum | Water Agt | Mash | -- | |
10 g | Carageen | Fining | Boil | 10 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
18.4 L | Infusion | -- | 66.7 °C | 60 min | |
Temperature | -- | 75 °C | 10 min | ||
14.5 L | Sparge | -- | 100 °C | -- | |
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.3 |
Mash volume with grains | 22.4 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 18.9 L) | 17.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 30.2 L) | 28.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.6 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 35.5 |
Equipment Profile Used: | System Default |