Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75.5% | |
2.50 lb | American - Vienna | 35 | 4 | 18.9% | |
0.50 lb | United Kingdom - Roasted Barley | 29 | 550 | 3.8% | |
0.25 lb | American - Caramel / Crystal 120L | 33 | 120 | 1.9% | |
13.25 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13 | First Wort | 0 min | 28.1 | 33.3% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 7.97 | 33.3% | |
1 oz | East Kent Goldings | Pellet | 5 | Whirlpool at 170 °F | 10 min | 33.3% | ||
3 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 qt | Strike 165 | Infusion | -- | 150 °F | 60 min |
17 qt | Water temp 180 | Sparge | -- | 165 °F | 10 min |
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 4.14 | 16.6 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) | 5.27 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 9.41 | 37.6 |
Equipment Profile Used: | System Default |