LJUTA SNAŠA - version 3
192 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
35 g |
Northern Brewer35 g Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
6.43 |
10.9% |
35 g |
Aurora35 g Aurora Hops |
|
Pellet |
8 |
Boil
|
60 min |
11.48 |
10.9% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
8.86 |
15.6% |
100 g |
Saaz100 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
0 min |
8.24 |
31.3% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Hopback at 80 °C
|
20 min |
|
15.6% |
50 g |
Styrian Goldings50 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Hopback at 80 °C
|
20 min |
|
15.6% |
320 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
20 g |
Irish moss
|
|
Fining |
Boil |
20 min. |
Target Water Profile
vujo33
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
40 L |
Ukomljavanje |
Infusion |
-- |
66 °C |
60 min |
30 L |
Ispiranje |
Sparge |
-- |
74 °C |
15 min |
Starting Mash Thickness:
2.42 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 69.3 L. Suggest reducing initial water volume to 45.4 L and adding 23.9 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 50.82 L. Suggest reducing strike water volume to 34.51 L and adding 5.42 L sparge/top-off.
|
39.9 |
Strike water volume at mash thickness of 2.4 L/kg
|
39.9 |
Mash volume with grains
|
50.8 |
Grain absorption losses
|
-16.5 |
Remaining sparge water volume (equipment estimates 46.8 L)
|
47.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 69.3 L)
|
70 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.1 |
Post boil Volume
|
62.5 |
Hops absorption losses (hopback)
|
-0.5 |
Going into fermentor
|
62 |
Total:
|
87.4
|
Equipment Profile Used: |
System Default |
"LJUTA SNAŠA - version 3" Spice, Herb, or Vegetable Beer recipe by vujo33 / stribor7 & marco. All Grain, ABV 6.85%, IBU 35, SRM 5.2, Fermentables: (Pilsner, Munich Light, Biscuit) Hops: (Northern Brewer, Aurora, Styrian Goldings, Saaz) Other: (Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 09:18 UTC