Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 75% | |
0.50 kg | German - Munich Light | 37 | 6 | 12.5% | |
0.25 kg | United Kingdom - Crystal 45L | 34 | 45 | 6.3% | |
0.25 kg | United Kingdom - Caragold | 38 | 10 | 6.3% | |
4 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Flyer | Leaf/Whole | 12.5 | Boil | 45 min | 14.68 | 16.7% | |
10 g | Flyer | Leaf/Whole | 12.5 | Boil | 30 min | 12.29 | 16.7% | |
20 g | Flyer | Leaf/Whole | 12.5 | Boil | 15 min | 15.87 | 33.3% | |
20 g | Flyer | Leaf/Whole | 12.5 | Boil | 5 min | 6.38 | 33.3% | |
60 g / $ 0.00 |
Mangrove Jack - British Ale Yeast | ||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 11.3 |
Mash volume with grains | 13.7 |
Grain absorption losses | -3.8 |
Remaining sparge water volume (equipment estimates 19.2 L) | 18.2 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Going into fermentor | 20 |
Total: | 29.5 |
Equipment Profile Used: | System Default |