2016 Hop Harvest IPA - Beer Recipe - Brewer's Friend

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2016 Hop Harvest IPA

182 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Lumberjack
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.060
1.010
6.5%
61.4
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.15 kg American - Caramel / Crystal 150L0.15 kg Caramel / Crystal 150L 33 150 2.2%
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 66.2%
0.40 kg American - Vienna0.4 kg Vienna 35 4 5.9%
0.50 kg United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale 38 3.75 7.4%
0.25 kg American - Wheat0.25 kg Wheat 38 1.8 3.7%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 14.7%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops Pellet 10 First Wort 0 min 16.3 9.1%
10 g Columbus10 g Columbus Hops Pellet 13 First Wort 0 min 10.6 4.5%
20 g Chinook20 g Chinook Hops Leaf/Whole 13 Boil 15 min 15.78 9.1%
15 g Cascade15 g Cascade Hops Leaf/Whole 7 Boil 15 min 6.37 6.8%
10 g Chinook10 g Chinook Hops Leaf/Whole 13 Boil 5 min 3.17 4.5%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 5 min 4.27 11.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 7 Whirlpool at 90 °C 0 min 2.56 13.6%
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Whirlpool at 90 °C 0 min 2.38 6.8%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Dry Hop 9 days 22.7%
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Dry Hop 9 days 11.4%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 62 °C 60 min
8 L Infusion -- 70 °C 20 min
8 L Sparge -- 75 °C 10 min
8 L Sparge -- 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 17.6 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.5
Total: 37.7  
Equipment Profile Used: System Default
 
Notes

wet hop additions

  • Chinook 109 @ 15
  • Cascade 90 @ 15
  • Chinook 60 @ 5
  • Cascade 150 @ 5
  • Chinook 90 @ FO
  • Cascade 180 @ FO
    Dry Hop Additions all Dried Fresh Hops and weights are correct
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  • Public: Yup, Shared
  • Last Updated: 2016-04-01 11:55 UTC