Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Simon
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 22nd 2016
1.061
1.013
6.4%
81.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 72.1%
2 lb American - Rye2 lb Rye 38 3.5 13.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 6.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 45.88 16.7%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 35 min 22.45 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 6.19 16.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.52 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.96 8.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 0 min 8.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Sparge -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.67 26.7  
Mash volume with grains 7.89 31.6  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Simon. All Grain, ABV 6.41%, IBU 81.01, SRM 9.8, Fermentables: (Pale 2-Row, Rye, Maris Otter Pale, Caramel / Crystal 40L, Special Roast) Hops: (Simcoe, Columbus, Amarillo, Cascade, Citra, Centennial)
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  • Last Updated: 2016-07-07 00:50 UTC