Stick it in my bunghole - Beer Recipe - Brewer's Friend

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Stick it in my bunghole

191 calories 24.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 24.2 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.061
1.022
5.2%
21.4
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.40 kg United Kingdom - Maris Otter Pale9.4 kg Maris Otter Pale 38 3.75 68.1%
1.40 kg American - Black Malt1.4 kg Black Malt 28 500 10.1%
0.70 kg American - Chocolate0.7 kg Chocolate 29 350 5.1%
1 kg American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L 33 80 7.2%
1.30 kg Lactose (Milk Sugar)1.3 kg Lactose (Milk Sugar) 41 1 9.4%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 60 min 21.35 100%
3 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.13 L. Suggest reducing initial water volume to 45.4 L and adding 10.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47 L. Suggest reducing strike water volume to 37.15 L and adding 1.6 L sparge/top-off. 38.8
Strike water volume at mash thickness of 3.1 L/kg 38.8
Mash volume with grains 47
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 29.9 L) 33.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 56.1 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 72.5  
Equipment Profile Used: System Default
"Stick it in my bunghole" Sweet Stout beer recipe by chad.mahura@oldscollege.ca. All Grain, ABV 5.17%, IBU 21.35, SRM 50, Fermentables: (Maris Otter Pale, Black Malt, Chocolate, Caramel / Crystal 80L, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Last Updated: 2016-03-29 14:55 UTC