Cenntenial Hotel 100th Anniversary Barleywine - Beer Recipe - Brewer's Friend

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Cenntenial Hotel 100th Anniversary Barleywine

383 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 383 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.124
1.019
13.7%
91.5
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg United Kingdom - Pale 2-Row15 kg Pale 2-Row 38 2.5 92%
0.50 kg American - Victory0.5 kg Victory 34 28 3.1%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 3.1%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 0.6%
0.20 kg Honey0.2 kg Honey 42 2 1.2%
16.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Pellet 10 Boil 90 min 8.92 4.5%
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 10 Boil 60 min 25.01 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 45 min 22.96 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 30 min 19.22 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 10 min 9.07 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Aroma 0 min 13.6%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 5 min 6.33 13.6%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 10 days 13.6%
220 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Rosemary Herb Boil 10 min.
5 g tarragon Herb Boil 10 min.
5 g Thyme Herb Boil 10 min.
5 g Lime leaves Herb Boil 10 min.
5 g Basil Herb Boil 10 min.
0.43 L Schooner Of Coopers Pale Other Primary --
 
Yeast
Fermentis - Safbrew - Abbaye Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 759 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 58.93 L. Suggest reducing strike water volume to 34.77 L and adding 13.53 L sparge/top-off. 48.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (45.4 L). Reduce mash thickness to 2.79 L/kg or increase pre-boil volume to 31.4 L.  
Strike water volume at mash thickness of 3 L/kg 48.3
Mash volume with grains 58.9
Grain absorption losses -16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 30.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 21
Going into fermentor 21
Total: 45.4  
Equipment Profile Used: System Default
"Cenntenial Hotel 100th Anniversary Barleywine" English Barleywine beer recipe by seankelly789. All Grain, ABV 13.73%, IBU 91.5, SRM 22.26, Fermentables: (Pale 2-Row, Victory, Crystal 45L, Roasted Barley, Honey) Hops: (Centennial, Pride of Ringwood, Simcoe) Other: (Rosemary, tarragon, Thyme, Lime leaves, Basil, Schooner Of Coopers Pale)
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  • Last Updated: 2016-03-22 03:06 UTC