Ebony XXX - Brown Ale - Braumeister 20L - Beer Recipe - Brewer's Friend

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Ebony XXX - Brown Ale - Braumeister 20L

181 calories 18.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday March 22nd 2016
1.059
1.014
5.9%
36.9
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 81.1%
400 g German - CaraMunich III400 g CaraMunich III 34 57 7.2%
250 g German - Wheat Malt250 g Wheat Malt 37 2 4.5%
200 g German - Carafa II200 g Carafa II 32 425 3.6%
200 g Canadian - Honey Malt200 g Honey Malt 37 25 3.6%
5,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior5 g Warrior Hops Pellet 16 Boil 60 min 11.74 7.7%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 30 min 7.33 30.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 20 min 14.97 30.8%
20 g Willamette20 g Willamette Hops Pellet 4.5 Boil 10 min 2.87 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Yeast Nutrient Fining Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 65 °C --
Mash Infusion -- 67 °C 80 min
Mash out Infusion -- 74 °C 10 min
4 L 4l water sparge Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.5 L) 31.5
Mash volume with grains (equipment estimates 37.1 L) 35.1
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

BIAB method for Braumeister 20l, efficiency 70 %
total Water: 28l.

25l to mash
4l to sparge

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 C˚"14 days"

                  0  C˚ &quot;5days&quot;<br />



After that Kegg it! CO2 level 2.5 vols.

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  • Last Updated: 2018-03-27 17:26 UTC