MALLSEN - Beer Recipe - Brewer's Friend

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MALLSEN

138 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: SIMSEN
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 21st 2016
1.046
1.006
5.2%
15.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g German - Wheat Malt2500 g Wheat Malt 37 2 46.2%
2,500 g American - Pale 2-Row2500 g Pale 2-Row 37 1.8 46.2%
110 g German - CaraRed110 g CaraRed 34 20 2%
300 g Flaked Oats300 g Flaked Oats 33 2.2 5.5%
5,410 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 60 min 9.93 57.1%
15 g Tettnanger15 g Tettnanger Hops Pellet 4.5 Boil 30 min 5.72 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 g AVEIA EM FLOCOS Other Mash 90 min.
25 g CASCAS DE LARANJA Flavor Boil 10 min.
25 g SEMENTES DE COENTRO Spice Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.2
Mash volume with grains 19.8
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 34.8  
Equipment Profile Used: System Default
"MALLSEN" Witbier beer recipe by SIMSEN. All Grain, ABV 5.24%, IBU 15.65, SRM 3.94, Fermentables: (Wheat Malt, Pale 2-Row, CaraRed, Flaked Oats) Hops: (Tettnanger) Other: (AVEIA EM FLOCOS, CASCAS DE LARANJA, SEMENTES DE COENTRO)
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  • Last Updated: 2016-03-24 01:52 UTC