Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Liquid Malt Extract - Amber | 35 | 10 | 100% | |
1.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Centennial | Leaf/Whole | 10.3 | Boil | 60 min | 15.05 | 13.5% | |
4 g | Perle | Leaf/Whole | 3.9 | Boil | 60 min | 4.56 | 10.8% | |
4 g | Fuggles | Leaf/Whole | 5.7 | Boil | 60 min | 6.66 | 10.8% | |
4 g | Centennial | Leaf/Whole | 10.3 | Boil | 15 min | 3.21 | 10.8% | |
4 g | Perle | Leaf/Whole | 3.9 | Boil | 15 min | 1.22 | 10.8% | |
4 g | Fuggles | Leaf/Whole | 5.7 | Boil | 15 min | 1.78 | 10.8% | |
4 g | Centennial | Leaf/Whole | 10.3 | Boil | 2 min | 0.78 | 10.8% | |
4 g | Perle | Leaf/Whole | 3.9 | Boil | 2 min | 0.3 | 10.8% | |
4 g | Fuggles | Leaf/Whole | 5.7 | Boil | 2 min | 0.43 | 10.8% | |
37 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Water | Liters |
---|---|
Boil water added to kettle (equipment estimates 15.1 L) | 6.9 |
Volume increase from sugar/extract (early additions) | 1.1 |
Pre boil volume (equipment estimates 16.2 L) | 8 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume | 10.3 |
Going into fermentor | 10.3 |
Total: | 6.9 |
Equipment Profile Used: | System Default |