12 Paw Robust Porter - Beer Recipe - Brewer's Friend

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12 Paw Robust Porter

241 calories 27.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 27.7 g (Per 12oz)
Created: Monday March 21st 2016
1.072
1.022
6.5%
33.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 62.7%
1 lb American - Wheat1 lb Wheat 38 1.8 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 6.8%
1 lb German - Carafa III1 lb Carafa III 32 535 6.8%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.7%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 6.8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 1.7%
1 lb German - Munich Light1 lb Munich Light 37 6 6.8%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 45 min 12.84 12.5%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.3 Boil 10 min 15.21 37.5%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.9 Boil 5 min 4.64 25%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.62 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 8.3 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 156 °F --
Starting Mash Thickness: 2.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.2 qt/lb 8.11 32.5  
Mash volume with grains 9.29 37.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 1.13 g | 4.5 qt) 1.48 5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"12 Paw Robust Porter" American Porter beer recipe by HopKitty. All Grain, ABV 6.54%, IBU 33.31, SRM 50, Fermentables: (Pale 2-Row, Wheat, Chocolate, Carafa III, Roasted Barley, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich Light) Hops: (Centennial, Northern Brewer, Amarillo)
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  • Last Updated: 2016-03-22 06:34 UTC