Märzen from Babice - Beer Recipe - Brewer's Friend

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Märzen from Babice

165 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: -xhr-
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Monday March 21st 2016
1.054
1.011
5.6%
24.4
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Vienna3 kg Vienna 37 4 54.5%
1 kg German - Pilsner1 kg Pilsner 38 1.6 18.2%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 18.2%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 60 min 19.98 41.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.17 29.2%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 1.27 29.2%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Carragheen Fining Boil 10 min.
 
Yeast
Brewferm - Brewferm Lager
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Říčany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 7 12 20 48 1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Protein rest Infusion -- 50 °C 20 min
Beta amylase conversion Infusion -- 63 °C 30 min
Alpha amylase conversion Infusion -- 72 °C 30 min
Mash out Infusion -- 76 °C 20 min
21 L Sparging Sparge -- 80 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Going into fermentor 22
Total: 33.4  
Equipment Profile Used: System Default
 
Notes

If you can't find WLP820 substitute with:

Wyeast 2633 Oktoberfest

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-12-13 05:53 UTC