Collusion Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Collusion Russian Imperial Stout

324 calories 32.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cass Palmer
Calories: 324 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Monday March 21st 2016
1.097
1.024
9.6%
62.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
29 lb American - Pale 2-Row29 lb Pale 2-Row 37 1.8 72.5%
4 lb United Kingdom - Roasted Barley4 lb Roasted Barley - (late boil kettle addition) 29 550 10%
2 lb American - Victory2 lb Victory 34 28 5%
2 lb United Kingdom - Chocolate2 lb Chocolate - (late boil kettle addition) 34 425 5%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 2.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 2.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.5%
40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 58.16 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 4.21 50%
4 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 337 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
MASH- 5.06 grams gypsum, 3.80 grams calcium chloride, 15.18 grams baking soda. BOIL-2.07 grams gypsum, 2.0 grams calcium chloride




Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal sparge 6.65 Sparge -- 153 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.4 gal (53.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.4 gal (5.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.2 gal (64.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 4.2 gal (16.8 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 1.3 qt/lb 13 52  
Mash volume with grains 16.2 64.8  
Grain absorption losses -5 -20  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 6.25 25  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.4 g | 53.6 qt) 14 56  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.8 47.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.8 g | 47.2 qt) 11 44  
Total: 19.25 77
Equipment Profile Used: System Default
"Collusion Russian Imperial Stout" Russian Imperial Stout beer recipe by Cass Palmer. All Grain, ABV 9.64%, IBU 62.38, SRM 40, Fermentables: (Pale 2-Row, Roasted Barley, Victory, Chocolate, Caramel / Crystal 120L, Caramel / Crystal 60L, Flaked Oats) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2020-01-10 11:27 UTC