| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.30 lb | Liquid Malt Extract - Light | 35 | 4 | 44.4% | |
| 45.15 oz | Dry Malt Extract - Extra Light | 42 | 2.5 | 38% | |
| 0.62 lb | Corn Sugar - Dextrose | 46 | 0.5 | 8.4% | |
| 6.74 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8.80 oz | American - Caramel / Crystal 20L | 35 | 20 | 7.4% | |
| 2.11 oz | American - Caramel / Crystal 40L | 34 | 40 | 1.8% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Centennial | Pellet | 11 | Boil | 45 min | 20.03 | 20.9% | |
| 0.42 oz | Chinook | Pellet | 13 | Boil | 25 min | 9.98 | 17.6% | |
| 0.49 oz | Centennial | Pellet | 11 | Boil | 1 min | 0.73 | 20.5% | |
| 0.48 oz | Chinook | Pellet | 11.4 | Boil | 1 min | 0.74 | 20.1% | |
| 0.50 oz | Falconer's Flight | Pellet | 9.9 | Dry Hop | 7 days | 20.9% | ||
| 2.39 oz / $ 0.00 | ||||||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 5.74 g | 22.9 qt) | 3.34 | 13.4 |
| Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) | 3.39 | 13.6 |
| Grain absorption losses (steeping) | -0.09 | -0.3 |
| Volume increase from sugar/extract (early additions) | 0.55 | 2.2 |
| Pre boil volume (equipment estimates 6.2 g | 24.8 qt) | 3.8 | 15.2 |
| Boil off losses | -1.13 | -4.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 3.34 | 13.4 |
| Equipment Profile Used: | System Default | |
| Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
|---|---|---|---|---|---|---|---|---|
|
3/30/2016 12:27 PM over 9 years ago |
+19 | Brew Day Complete | 1.051 | 5 Gallons |
2/20/2021 3:43 AM over 4 years ago |
brew day went fine , used a starter of 2 L which was on stir plate for two days , wyeast american ale 1056 , new kept some of the starter for future batches . | ||
|
3/30/2016 12:30 PM over 9 years ago |
+19 | Fermentation Complete | 1.008 |
2/20/2021 3:43 AM over 4 years ago |
fermentation after 2 weeks in primary , no secondary fermenter , added dry hops for last 5 days first taste before bottoling was good balanced a little on the soft side hop wise for me , add more dry hops next time . |
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|
3/30/2016 12:31 PM over 9 years ago |
+19 | Packaged | 19 Liters |
2/20/2021 3:43 AM over 4 years ago |
bottled , added priming sugar dextrose aiming for 2.5 volume co2 , collected 38 bottles of 500 ML | |||
|
3/30/2016 12:32 PM over 9 years ago |
+19 | Yeast Starter | 1.025 | 2 Liters |
2/20/2021 3:43 AM over 4 years ago |
started on stir plate 2 days before brew day keep 500ML for future batches as starter | ||
|
3/30/2016 12:34 PM over 9 years ago |
+19 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
Nice golden light tropical color , with a nice soft aroma of hops not in your face , maltiness and body can be felt due to crystal grains , easy drinking beer with a dry crisp finish . taste is malty and tropical due to hop additions well balanced and within style guidelines . would add more hops and a dryer finnish would be better |
