La Barbedienne - Beer Recipe - Brewer's Friend

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La Barbedienne

179 calories 18.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: jeremy
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Monday March 21st 2016
1.054
1.014
5.3%
31.5
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 44.4%
45.15 oz Dry Malt Extract - Extra Light45.15 oz Dry Malt Extract - Extra Light 42 2.5 38%
0.62 lb Corn Sugar - Dextrose0.621 lb Corn Sugar - Dextrose 46 0.5 8.4%
6.74 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.80 oz American - Caramel / Crystal 20L8.8 oz Caramel / Crystal 20L 35 20 7.4%
2.11 oz American - Caramel / Crystal 40L2.11 oz Caramel / Crystal 40L 34 40 1.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 11 Boil 45 min 20.03 20.9%
0.42 oz Chinook0.42 oz Chinook Hops Pellet 13 Boil 25 min 9.98 17.6%
0.49 oz Centennial0.49 oz Centennial Hops Pellet 11 Boil 1 min 0.73 20.5%
0.48 oz Chinook0.48 oz Chinook Hops Pellet 11.4 Boil 1 min 0.74 20.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 7 days 20.9%
2.39 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.74 g | 22.9 qt) 3.34 13.4  
Mash volume with grains (equipment estimates 5.74 g | 22.9 qt) 3.39 13.6  
Grain absorption losses (steeping) -0.09 -0.3  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 3.8 15.2  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.34 13.4
Equipment Profile Used: System Default
"La Barbedienne" American Pale Ale beer recipe by jeremy. Extract, ABV 5.33%, IBU 31.48, SRM 5.87, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Caramel / Crystal 40L) Hops: (Centennial, Chinook, Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 18:46 UTC