Citra Honey Wheat Pale Ale - Beer Recipe - Brewer's Friend

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Citra Honey Wheat Pale Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve Bowler
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday March 21st 2016
1.049
1.009
5.2%
30.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Wheat6 lb Liquid Malt Extract - Wheat 35 3 80%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 6.7%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.7%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 60 min 18.69 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 10 min 6.77 12.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 14 Boil 5 min 3.73 12.5%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 1 min 1.61 25%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.17 g | 24.7 qt) 2.12 8.5  
Mash volume with grains (equipment estimates 6.17 g | 24.7 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.12 8.5
Equipment Profile Used: System Default
"Citra Honey Wheat Pale Ale" American Wheat or Rye Beer recipe by Steve Bowler. Extract, ABV 5.24%, IBU 30.8, SRM 5.2, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, White Wheat, Honey Malt) Hops: (Citra)
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  • Last Updated: 2016-06-14 19:32 UTC