Belgian Double IPA - Beer Recipe - Brewer's Friend

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Belgian Double IPA

235 calories 23.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Rye IPA
Boil Time: 45 min
Batch Size: 4.65 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jeremy
Rating:
5.00 (1 Review)

Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday March 21st 2016
1.071
1.017
7.1%
54.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 35.5%
4.61 lb Dry Malt Extract - Extra Light4.606 lb Dry Malt Extract - Extra Light 42 2.5 54.6%
7.61 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5.77 oz American - Rye5.77 oz Rye 38 3.5 4.3%
4.50 oz American - Victory4.5 oz Victory 34 28 3.3%
0.95 oz American - Caramel / Crystal 20L0.952 oz Caramel / Crystal 20L 35 20 0.7%
1.03 oz Belgian - Special B1.03 oz Special B 34 115 0.8%
1.11 oz Belgian - CaraVienne1.11 oz CaraVienne 34 20 0.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.01 oz Magnum1.01 oz Magnum Hops Pellet 12.4 Boil 45 min 39.98 27.2%
0.51 oz Falconer's Flight0.51 oz Falconer's Flight Hops Pellet 9.9 Boil 15 min 8.71 13.7%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Boil 8 min 5.18 13.4%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11.4 Boil 1 min 0.6 9.4%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 9.9 Dry Hop 7 days 13.4%
0.35 oz Chinook0.35 oz Chinook Hops Pellet 11.4 Dry Hop 7 days 9.4%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 7 days 13.4%
3.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz orange peel curacao Spice Boil 15 min.
1 each Whiflock Water Agt Boil 15 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.38 g | 21.5 qt) 2.75 11  
Mash volume with grains (equipment estimates 5.38 g | 21.5 qt) 2.81 11.3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.65 18.6  
Going into fermentor 4.65 18.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.75 11
Equipment Profile Used: System Default
"Belgian Double IPA" Specialty IPA: Rye IPA beer recipe by Jeremy. Extract, ABV 7.08%, IBU 54.47, SRM 6.82, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light) Steeping Grains: (Rye, Victory, Caramel / Crystal 20L, Special B, CaraVienne) Hops: (Magnum, Falconer's Flight, Chinook, Citra) Other: (orange peel curacao, Whiflock)
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  • Last Updated: 2016-04-14 15:36 UTC