dRye Stout - Beer Recipe - Brewer's Friend

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dRye Stout

237 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Monday March 21st 2016
1.071
1.020
6.7%
35.4
46.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Vienna5 lb Vienna 35 4 33.3%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 6.7%
1 lb German - Chocolate Rye1 lb Chocolate Rye 31 240 6.7%
1 lb German - Caramel Wheat1 lb Caramel Wheat 34 46 6.7%
0.50 lb Belgian - Caramel Pils0.5 lb Caramel Pils 34 8 3.3%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 10%
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 29.46 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 5.93 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"dRye Stout" Dry Stout beer recipe by jemeshek. All Grain, ABV 6.69%, IBU 35.39, SRM 46.65, Fermentables: (Vienna, Flaked Rye, Chocolate Rye, Caramel Wheat, Caramel Pils, Chocolate, Pale 2-Row) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2016-04-03 17:45 UTC