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lucky ipa

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lillobrygg
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 21st 2016
1.050
1.009
5.3%
46.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 84.7%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 8.5%
0.40 kg American - Wheat0.4 kg Wheat 38 1.8 6.8%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Simcoe20 g Simcoe Hops Pellet 13 Boil 60 min 22.08 8.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 6.47 12.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.46 12.2%
25 g Simcoe25 g Simcoe Hops Pellet 13 Boil 10 min 10.01 10.2%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 2 min 1.51 12.2%
30 g Simcoe30 g Simcoe Hops Pellet 13 Boil 2 min 2.8 12.2%
40 g Cascade40 g Cascade Hops Pellet 7 Dry Hop 10 days 16.3%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Pellet 4 Dry Hop 10 days 4.1%
30 g Simcoe30 g Simcoe Hops Pellet 13 Dry Hop 10 days 12.2%
245 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 24.6 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.4 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 30
Going into fermentor 30
Total: 36.8  
Equipment Profile Used: System Default
"lucky ipa" American Pale Ale beer recipe by Lillobrygg. All Grain, ABV 5.27%, IBU 46.32, SRM 6.13, Fermentables: (Maris Otter Pale, Cara Malt, Wheat) Hops: (Simcoe, Cascade, Hallertau Mittelfruh)
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  • Last Updated: 2018-04-27 14:09 UTC