Barley Wine
298 calories
24.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Magnum3 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
20.71 |
13% |
5 g |
Cascade5 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
11.25 |
21.7% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
15.21 |
21.7% |
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
5.84 |
21.7% |
5 g |
Amarillo5 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
7.18 |
21.7% |
23 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
-- |
-- |
67 °C |
60 min |
3 L |
|
Sparge |
-- |
77 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 16.1 L)
|
10.5 |
Mash volume with grains (equipment estimates 17.3 L)
|
11.6 |
Grain absorption losses
|
-1.7 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 13.7 L)
|
8 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5 |
Volume into fermentor
|
5 |
Total:
|
10.5
|
Equipment Profile Used: |
System Default |
"Barley Wine" American Barleywine beer recipe by Mack. BIAB, ABV 10.65%, IBU 60.19, SRM 14.78, Fermentables: (Pale Ale Malt, Maris Otter Pale, Brown Sugar, Caramel / Crystal 40L, Carapils (Dextrine Malt), Caramel / Crystal 120L) Hops: (Magnum, Cascade, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-30 19:41 UTC