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beer

322 calories 29.8 g 12 ml
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.177 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: dnez
Calories: 322 calories (Per 12ml)
Carbs: 29.8 g (Per 12ml)
Created: Monday March 21st 2016
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beer

by dnezmusic

OG: 1.102 FG: 1.019 ABV: 10.8% IBU: 49

1.097
1.020
10.0%
52.9
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Light12 lb Liquid Malt Extract - Light 35 4 75%
2 lb Brown Sugar2 lb Brown Sugar 45 15 12.5%
14 lbs / ₪ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 60 min 52.89 100%
3 oz / ₪ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 ml coffee extract Flavor Bottling 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Kroger
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.19 g | 24.8 qt) 2.08 8.3  
Mash volume with grains (equipment estimates 6.19 g | 24.8 qt) 2.24 9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.08 8.3
Equipment Profile Used: System Default
"beer" Russian Imperial Stout beer recipe by dnez. Extract, ABV 10.03%, IBU 52.89, SRM 39.55, Fermentables: (Liquid Malt Extract - Light, Brown Sugar) Steeping Grains: (Roasted Barley, Black Malt, Chocolate, Carapils (Dextrine Malt)) Hops: (Warrior) Other: (coffee extract)
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  • Last Updated: 2023-07-07 17:23 UTC