wild rice - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wild rice

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 95 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday March 21st 2016
1.058
1.015
5.7%
30.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Rye20 lb Rye 38 3.5 9.3%
15 lb German - Rye15 lb Rye 38 3.5 7%
10 lb United Kingdom - Oat Malt10 lb Oat Malt 28 2 4.7%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.3%
5 lb Molasses5 lb Molasses 36 80 2.3%
3 lb Molasses3 lb Molasses 36 80 1.4%
35 lb German - Dark Wheat35 lb Dark Wheat 39 6.5 16.3%
110 lb German - Pale Ale110 lb Pale Ale 39 2.3 51.2%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 2.3%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 0.9%
5 lb German - Melanoidin5 lb Melanoidin 37 25 2.3%
215 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Warrior8 oz Warrior Hops Pellet 16 Boil 60 min 25.03 33.3%
16 oz Styrian Goldings16 oz Styrian Goldings Hops Pellet 3.7 Boil 15 min 5.74 66.7%
24 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 97.4 gal (389.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 85.4 gal (341.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.19 gal (376.74 qt) 77.63 310.5  
Strike water volume at mash thickness of 1.5 qt/lb 77.63 310.5  
Mash volume with grains 94.19 376.7  
Grain absorption losses -25.88 -103.5  
Remaining sparge water volume (equipment estimates 45.23 g | 180.9 qt) 52.83 211.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 97.4 g | 389.6 qt) 105 420  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 95 380  
Going into fermentor 95 380  
Total: 130.45 521.8
Equipment Profile Used: System Default
"wild rice" American Light Lager beer recipe by Brufus. All Grain, ABV 5.71%, IBU 30.78, SRM 13.39, Fermentables: (Rye, Oat Malt, Rice Hulls, Molasses, Dark Wheat, Pale Ale, Biscuit, Chocolate Wheat, Melanoidin) Hops: (Warrior, Styrian Goldings)
Last Updated and Sharing
 
1,163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-22 17:18 UTC