coco cream - Beer Recipe - Brewer's Friend

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coco cream

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Monday March 21st 2016
1.067
1.015
6.8%
17.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 8.3%
2 lb German - CaraFoam2 lb CaraFoam 37 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 5.5 Boil 90 min 13.81 55.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.6 Boil 15 min 3.35 44.4%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb coconut flake - toasted Other Mash 15 min.
64 oz coconut water Water Agt Boil 15 min.
4 lb coconut flake - toasted Other Secondary --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.75 qt/lb 10.5 42  
Mash volume with grains 12.42 49.7  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.33 g | 49.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.25 65
Equipment Profile Used: System Default
"coco cream" Cream Ale beer recipe by Brewer #61361. All Grain, ABV 6.79%, IBU 17.16, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, CaraFoam) Hops: (Cascade, Saaz) Other: (coconut flake - toasted, coconut water)
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  • Last Updated: 2021-03-30 20:23 UTC