coco cream
221 calories
21.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.25 oz |
Cascade1.25 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
90 min |
13.81 |
55.6% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.6 |
Boil
|
15 min |
3.35 |
44.4% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.25 oz |
Cascade (Pellet) 1.2499999971407 oz Cascade (Pellet) Hops |
|
13.81 |
55.6% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
3.35 |
44.4% |
2.25 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 lb |
coconut flake - toasted
|
|
Other |
Mash |
15 min. |
64 oz |
coconut water
|
|
Water Agt |
Boil |
15 min. |
4 lb |
coconut flake - toasted
|
|
Other |
Secondary |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.33 gal (49.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.33 gal (1.34 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.42 gal (49.68 qt). Suggest reducing strike water volume to 10.08 gal (40.32 qt) and adding 0.42 gal (1.68 qt) sparge/top-off.
|
10.5 |
42
|
Strike water volume at mash thickness of 1.75 qt/lb
|
10.5 |
42
|
Mash volume with grains
|
12.42 |
49.7
|
Grain absorption losses
|
-3 |
-12
|
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.33 g | 49.3 qt)
|
13 |
52
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
10 |
40
|
Going into fermentor
|
10 |
40
|
Total:
|
16.25
|
65
|
Equipment Profile Used: |
System Default |
"coco cream" Cream Ale beer recipe by Brewer #61361. All Grain, ABV 6.79%, IBU 17.16, SRM 4.92, Fermentables: (Pale 2-Row, Flaked Corn, Caramel / Crystal 10L, CaraFoam) Hops: (Cascade, Saaz) Other: (coconut flake - toasted, coconut water)
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- Last Updated: 2021-03-30 20:23 UTC