Pivobrana APA - Beer Recipe - Brewer's Friend

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Pivobrana APA

171 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Richard Vetyška
Calories: 171 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 21st 2016
13.9 °P
2.5 °P
6.1%
38.1
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 kg German - Pale Ale450 kg Pale Ale 39 2.3 90%
50 kg German - CaraHell50 kg CaraHell 34 11 10%
500 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Centennial2000 g Centennial Hops Pellet 11 Boil 60 min 27.64 16.7%
1,000 g Amarillo1000 g Amarillo Hops Pellet 8.6 Boil 5 min 2.15 8.3%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Boil 5 min 5.51 16.7%
1,000 g Centennial1000 g Centennial Hops Pellet 11 Boil 5 min 2.75 8.3%
2,000 g Amarillo2000 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 16.7%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 3 days 16.7%
12,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Irský mech Herb Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 9701 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 53 °C 10 min
Infusion -- 66 °C 60 min
SK Infusion -- 75 °C 1 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2036.65 L. Suggest reducing initial water volume to 45.4 L and adding 1991.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1880 L 1550
Strike water volume at mash thickness of 3.1 L/kg 1550
Mash volume with grains 1880
Grain absorption losses -500
Remaining sparge water volume (equipment estimates 987.6 L) 1150.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2036.7 L) 2200
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -30
Post boil Volume 2000
Going into fermentor 2000
Total: 2700.9  
Equipment Profile Used: System Default
"Pivobrana APA" American Pale Ale beer recipe by Richard Vetyška. All Grain, ABV 6.12%, IBU 38.05, SRM 9.72, Fermentables: (Pale Ale, CaraHell) Hops: (Centennial, Amarillo, Citra) Other: (Irský mech)
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  • Last Updated: 2016-11-15 11:01 UTC