Lord John's The Dreamer - Beer Recipe - Brewer's Friend

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Lord John's The Dreamer

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Johnny Rego
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Monday March 21st 2016
1.089
1.017
9.5%
67.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 50%
2 kg American - Munich - Light 10L2 kg Munich - Light 10L 33 10 33.3%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 8.3%
0.50 kg American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L 33 75 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 70 min 60.08 28.6%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.92 14.3%
40 g Cascade40 g Cascade Hops Leaf/Whole 7 Boil 1 min 2.13 57.1%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       CO2 Level: 6 g/l
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15
Mash volume with grains 19
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 10 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 12
Going into fermentor 12
Total: 24.9  
Equipment Profile Used: System Default
"Lord John's The Dreamer" Imperial Stout beer recipe by Johnny Rego. All Grain, ABV 9.51%, IBU 67.13, SRM 50, Fermentables: (Pale Ale, Munich - Light 10L, Black Malt, Caramel / Crystal 75L) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-11-14 16:56 UTC