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WEISSE

138 calories 10.7 g 330 ml
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Monday March 21st 2016
1.046
1.006
5.2%
11.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 37.3%
1.30 kg Dry Malt Extract - Wheat1.3 kg Dry Malt Extract - Wheat 42 3 32.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 12.4%
3.30 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg German - Caramel Wheat0.6 kg Caramel Wheat 34 46 14.9%
0.12 kg Flaked Wheat0.12 kg Flaked Wheat 34 2 3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Hallertau Hersbrucker75 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 11.93 100%
75 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.6 L) 11.5
Mash volume with grains (equipment estimates 29.6 L) 12
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 31.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.5  
Equipment Profile Used: System Default
 
Notes

luppolo 75 gr. calcolato con late-addiction
IBU 16.5, liquido messo a circa 5 min. fine bollitura

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  • Last Updated: 2016-03-30 10:49 UTC