daves/zig case swap - Amber ale - Beer Recipe - Brewer's Friend

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daves/zig case swap - Amber ale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: nvs
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday March 21st 2016
1.060
1.015
5.9%
32.5
16.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 48.4%
1 kg American - Wheat1 kg Wheat 38 1.8 8.1%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 17.5 8.1%
1 kg Finland - Crystal Malt 1001 kg Crystal Malt 100 35 38 8.1%
3 kg United Kingdom - Amber3 kg Amber 32 27 24.2%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 46 0.5 3.2%
12.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Cascade6 g Cascade Hops Pellet 7 Boil 60 min 2.62 8.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 55 min 2.56 8.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 50 min 2.49 8.3%
6 g cascade6 g cascade Hops Pellet 7 Boil 45 min 2.4 8.3%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 40 min 2.3 8.3%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Boil 35 min 4.01 8.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 30 min 4.09 8.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 25 min 3.7 8.3%
6 g Galaxy6 g Galaxy Hops Pellet 14.25 Boil 20 min 3.23 8.3%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 2.4 8.3%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 1.76 8.3%
6 g Galaxy6 g Galaxy Hops Leaf/Whole 14.25 Boil 5 min 0.97 8.3%
72 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.06 L. Suggest reducing initial water volume to 45.4 L and adding 1.66 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 23.7 L) 26.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 47.1 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 41
Going into fermentor 41
Total: 62.7  
Equipment Profile Used: System Default
"daves/zig case swap - Amber ale" American Amber Ale beer recipe by nvs. All Grain, ABV 5.92%, IBU 32.52, SRM 16.24, Fermentables: (Pale Ale, Wheat, Cara Malt, Crystal Malt 100, Amber, Corn Sugar - Dextrose) Hops: (Cascade, cascade, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-11 13:42 UTC