God Stays in Heaven - Beer Recipe - Brewer's Friend

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God Stays in Heaven

323 calories 32.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 323 calories (Per 330ml)
Carbs: 32.3 g (Per 330ml)
Created: Monday March 21st 2016
1.104
1.025
10.4%
171.1
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg American - Pale 2-Row6.2 kg Pale 2-Row 37 1.8 70.5%
0.90 kg Dry Malt Extract - Light0.9 kg Dry Malt Extract - Light 42 4 10.2%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 5.7%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 5.7%
400 g American - Carapils (Dextrine Malt)400 g Carapils (Dextrine Malt) 33 1.8 4.5%
0.30 kg American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L 34 60 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Hop Mix50 g Hop Mix Hops Pellet 11.07 Boil 60 min 56.93 12.5%
60 g Hop Mix60 g Hop Mix Hops Pellet 11.07 Boil 30 min 52.5 15%
75 g Hop Mix75 g Hop Mix Hops Pellet 11.07 Boil 15 min 42.37 18.8%
85 g Hop Mix85 g Hop Mix Hops Pellet 11.07 Boil 5 min 19.29 21.3%
50 g Hop Mix50 g Hop Mix Hops Pellet 11.07 Whirlpool 0 min 12.5%
80 g Hop Mix80 g Hop Mix Hops Pellet 11.07 Dry Hop 8 days 20%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 5 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 616 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 70 min
Mash out Temperature -- 77 °C 10 min
Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.2
Mash volume with grains 27.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.5 L) 13.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 27.3 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
 
Notes

"Do you think God stays in heaven because he too, lives in fear of what he's created?"

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  • Last Updated: 2016-10-26 10:58 UTC