Coffee Cream Ale - Beer Recipe - Brewer's Friend

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Coffee Cream Ale

211 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday March 21st 2016
1.064
1.014
6.5%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 41.3%
12.20 lb American - Pale 2-Row12.2 lb Pale 2-Row 37 1.8 50.4%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 8.3%
24.20 lbs / $ 0.00
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.08 36.3  
Mash volume with grains 11.01 44  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.5 g | 46 qt) 12 48  
Boil off losses -1.5 -6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.28 61.1
Equipment Profile Used: System Default
"Coffee Cream Ale" American Light Lager beer recipe by kierc. All Grain, ABV 6.49%, IBU 0, SRM 3.79, Fermentables: (Pilsner, Pale 2-Row, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-21 01:47 UTC