Monroe Blonde
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Azacca0.25 oz Azacca Hops |
|
Pellet |
12.7 |
First Wort
|
0 min |
3.68 |
8.3% |
0.75 oz |
Azacca0.75 oz Azacca Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.63 |
25% |
2 oz |
Calypso2 oz Calypso Hops |
|
Pellet |
14.9 |
Boil
|
0 min |
|
66.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
7.31 |
33.3% |
2 oz |
Calypso (Pellet) 1.9999999954251 oz Calypso (Pellet) Hops |
|
|
66.7% |
3 oz
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.45 qt) sparge/top-off.
|
|
|
Strike water volume at mash thickness of 1.4 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
8.06 |
32.3
|
Grain absorption losses
|
-2.34 |
-9.4
|
Remaining sparge water volume (equipment estimates 8.64 g | 34.6 qt)
|
9.53 |
38.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.61 g | 50.5 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
16.09
|
64.4
|
Equipment Profile Used: |
System Default |
"Monroe Blonde" Blonde Ale beer recipe by Cat. All Grain, ABV 4.68%, IBU 7.31, SRM 4.64, Fermentables: (Pale 2-Row, Pilsner, Munich Light, CaraHell) Hops: (Azacca, Calypso)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-03-21 17:25 UTC