Brew 831 session - Beer Recipe - Brewer's Friend

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Brew 831 session

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jason
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 21st 2016
1.048
1.012
4.7%
67.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 50%
8 lb American - Pilsner8 lb Pilsner 37 1.8 40%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 First Wort 0 min 12.87 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Boil 20 min 12.87 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Aroma 5 min 4.24 4.3%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Aroma 5 min 4.69 4.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Aroma 5 min 4.1 4.3%
2 oz Mandarina Bavaria2 oz Mandarina Bavaria Hops Pellet 7.9 Aroma 5 min 5.53 8.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Aroma 0 min 4.3%
1 oz Equinox1 oz Equinox Hops Pellet 13.4 Aroma 0 min 4.3%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 11.7 Aroma 0 min 4.3%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.9 Aroma 0 min 4.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 7.3 Whirlpool at 180 °F 0 min 9.11 8.7%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 12.1 Hopback at 180 °F 0 min 7.55 4.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Hopback at 180 °F 0 min 6.24 4.3%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 7.9 Dry Hop 0 days 17.4%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 11.7 Dry Hop 0 days 17.4%
23 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 9.31 g | 37.3 qt) 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 12.15 48.6  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Hops absorption losses (hopback) -0.08 -0.3  
Going into fermentor 12 48  
Total: 17.75 71
Equipment Profile Used: System Default
 
Notes

dry hop '
4oz mandarina
4oz nelson auvin

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  • Last Updated: 2016-04-23 04:44 UTC