bits and bobs ipa - Beer Recipe - Brewer's Friend

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bits and bobs ipa

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday March 21st 2016
1.052
1.010
5.6%
60.9
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale 38 3.75 52%
2.15 kg American - Pale Ale2.15 kg Pale Ale 37 3.5 43%
250 g American - Caramel / Crystal 10L250 g Caramel / Crystal 10L 35 10 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g herkules 10 g herkules Hops Pellet 15.3 Boil 60 min 20 5%
20 g herkules 20 g herkules Hops Pellet 15.3 Boil 10 min 14.5 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 10 min 11.85 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 5 min 6.52 10%
20 g herkules 20 g herkules Hops Pellet 15.3 Boil 5 min 7.97 10%
50 g herkules 50 g herkules Hops Pellet 15.3 Dry Hop 3 days 25%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 30%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Christchurch NZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 2 6 5 5 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 L Infusion -- 65 °C 60 min
15 L Sparge -- 70 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 15.6 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"bits and bobs ipa" American IPA beer recipe by me. All Grain, ABV 5.56%, IBU 60.85, SRM 6.14, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 10L) Hops: (herkules , Mosaic) Other: (Irish moss)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-05-31 01:19 UTC