Tasty's Black Butte Clone - Beer Recipe - Brewer's Friend

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Tasty's Black Butte Clone

212 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Tasty McDole
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Sunday March 20th 2016
1.063
1.022
5.4%
35.9
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.58 lb American - Pale 2-Row10.58 lb Pale 2-Row 37 1.8 76%
1.39 lb American - Wheat1.39 lb Wheat 38 1.8 10%
0.70 lb American - Caramel / Crystal 80L0.7 lb Caramel / Crystal 80L 33 80 5%
0.84 lb American - Chocolate0.84 lb Chocolate 29 350 6%
0.42 lb American - Carapils (Dextrine Malt)0.42 lb Carapils (Dextrine Malt) 33 1.8 3%
13.93 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 13 Boil 30 min 24.29 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.72 25%
0.75 oz mt. hood0.75 oz mt. hood Hops Pellet 6 Boil 5 min 2.91 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 156 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.97 27.9  
Mash volume with grains 8.08 32.3  
Grain absorption losses -1.74 -7  
Remaining sparge water volume 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.99 40
Equipment Profile Used: System Default
"Tasty's Black Butte Clone" American Porter beer recipe by Tasty McDole. All Grain, ABV 5.36%, IBU 35.92, SRM 25.32, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 80L, Chocolate, Carapils (Dextrine Malt)) Hops: (Galena, Cascade, mt. hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-03-20 23:04 UTC